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      <image:title>Process - Produce</image:title>
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      <image:title>Process - Produce</image:title>
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    <loc>https://www.trinbagopeppersauceco.com/process/blog-post-title-four-69pmx-w65as-d7gmg-4kn6e</loc>
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      <image:title>Process - Manufacturing Procedure - It all begins by making a fresh batch of Trinbago Pepper Sauce. To do so, we order our peppers and limes from Piazza Produce, LLC. Once the produce is received, we then go to work! We destem all of our peppers getting rid of any rotten ones. Then we squeeze fresh lime juice for every new batch made. We then blend our mixture of peppers and lime juice with white vinegar, water, and salt.</image:title>
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      <image:title>Process - Manufacturing Procedure</image:title>
      <image:caption>We then bring the pepper sauce up to 180°F to sterilize and kill off any residing bacteria that may be prevalent when the peppers were harvested and shipped.</image:caption>
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      <image:title>Process - Manufacturing Procedure</image:title>
      <image:caption>When the tempurature reaches 180°F it is then ready to bottle! Here you see my co-packer buddy Josh Cockram, owner of “Josh’s Jungle” helping me bottle the sauce. Once the lids are on tight, we perform a hot water bath to further sterilize and seal the bottles.</image:caption>
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      <image:title>Process - Manufacturing Procedure</image:title>
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      <image:title>Process - Manufacturing Procedure</image:title>
      <image:caption>Photographer: Jenny Capizzi Photogorapher: Connie Burnett And Voilà! A fresh batch of Trinbago Pepper Sauce bottles ready to find their place in your pantries, cupboards, fridges, and tummies! Enjoy!</image:caption>
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    <lastmod>2021-04-20</lastmod>
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    <lastmod>2020-10-27</lastmod>
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      <image:title>Contact</image:title>
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    <loc>https://www.trinbagopeppersauceco.com/chronicle</loc>
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    <lastmod>2023-03-16</lastmod>
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      <image:title>Chronicle</image:title>
      <image:caption>Trinbago Pepper Sauce is our family’s version of “Trini Peppa Sauce”. Originating in Trinidad &amp; Tobago, handed down from generation to generation, most recently from my grandparents, Felix and Shafina. They've given it to us to share with the world. This pepper sauce is made from fresh habaneros and limes, and is certain to ignite a flavor carnival in each bite! It can be blended into any recipe or topped on any plate. From our table to yours. We hope you enjoy! Our mother has always said she’s been wanting to see this sauce on shelves and in stores all over the world because it’s that good. Cheers to you guys for wanting to share this delicacy with everyone else! Love you all!</image:caption>
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      <image:title>Chronicle</image:title>
      <image:caption>Trinbago Pepper Sauce ® is Dedicated to the Marin Family ~ In Loving Memory of ~ Felix Sanchez Marin 23/12/1938 - 21/03/2021 &amp; Shafina Marin 31/01/1938 - 11/10/2016</image:caption>
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      <image:title>Shop - Small Trinbago Holo Sticker</image:title>
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